Our Barrels in the Washington Post
Along with a nice article profiling my friend and frequent collaborator Nathan (barrels, bacon, sausage, and BrewLocal) who has been growing hops and keeping bees at a local Franciscan Monastery. For those who don't get the paper (like me) here is the article. For more details on most of the beers mentioned take a look at Nathan's blog, DesJardin Brewing, or check out an article on the "Abbey Project" by Nathan in the April/May issue of Mid-Atlantic Brewing News on page 19 (you can get for free online by signing up).
Posts
3 comments:
Thanks so much for posting this. I had no idea we had anything like this in the city.
the article is fantastic...great pictures, too.
however, I wholly disagree with this statement:
Because of his dependence on nature for the ingredients in his home-brewed beer, it's unlikely Zeender would be able to make his operation commercial.
Sweet! I mean, Sour!!
Post a Comment